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Our Wines

It is an idea, a project generated from a will of recalling the importance of a thousands of years of tradition, proposing it then in a personal perspective.

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Falerno del Massico
Riserva Red Wine D.O.P. 2017

Falerno del Massico Riserva Red Wine (D.O.P 2017), is produced from late-harvested grapes. The maturation takes place in Slavonian oak barrels and then aged in bottles, giving it finesse and elegance. The result is a complex organoleptic character experience, with scents of small ripened red berries.

Wine appellation Falerno del Massico Red Wine Reserve
Name 0.1
Grapes Cultivar Aglianico with minimum amount of Cultivar Piedirosso and Cultivar Cabernet Sauvignon
Vineyards St. Paolo hill, Casale di Carinola (CE)
Exposure North-South
Altitude 300 mt s.l.m.
Soil Type Vulcanic tuff of coarse grain
Vine training method Gouyot
Plants per HA 5.500
Yield per vine 0,80 Kg/vine
Average age of vines 15 years
Agronomic practices Spontaneous grassing and green manure in alternate rows, selected and thinned at veraison of grapes
Plant protection According to organic principles, exclusive use of sulphur and brass
Harvest Time First ten days of November
Harvesting method By hand, in 18 Kg boxes
Winemaking process method Destemming and crushing
Fermentative maceration Replenishment and follature alternated to délestage in stainless steel tanks at controlled temperature
Use of certified organic yeasts Yes
Ageing In oak barrels of 5 hl for 18 months
Bottling Drop bottling
Bottle aging 12 months
Alcohol content 14,5% vol

Opici
Campania Red Wine
I.G.P. 2018

Campania Red Wine (I.G.P. 2018), reflects the oenological tradition of Sessa Aurunca territory, which offers a mature, round, immediate wine.
A unique experience of crispness and vitality, of ample body and correctly tannic.

Wine appellation Campania Red Wine
Name OPICI
Grapes Aglianico with minimum amount of Merlot
Vineyards St. Paolo hill, Casale di Carinola (CE)
Exposure North-South
Altitude 250 mt s.l.m.
Soil Type Vulcanic tuff of coarse grain
Vine training method Gouyot
Plants per HA 5.500
Yield per vine 0,80-1,20 Kg/vine
Average age of vines 10 years
Agronomic practices Spontaneous grassing and green manure in alternate rows, selected and thinned at veraison of grapes
Plant protection According to organic principles, exclusive use of sulphur and brass
Harvest Time End of October
Harvesting method By hand, in 18 Kg boxes
Winemaking process method Destemming and crushing
Fermentative maceration Replenishment and follature alternated to délestage in stainless steel tanks at controlled temperature
Use of certified organic yeasts Yes
Ageing In stainless steel for 18 months
Bottling Drop bottling
Bottle aging 6 months
Alcohol content 14% vol
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