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It is an idea, a project generated from a will of recalling the importance of a thousands of years of tradition, proposing it then in a personal perspective.

CAUCINUM
Falerno del Massico Rosso
Riserva D.O.P. 2019

Wine appellationFalerno del Massico Rosso Riserva D.O.P.
NameCaucinum
GrapesCultivar Aglianico with minimum amount of Cultivar Piedirosso and Cultivar Cabernet Sauvignon
VineyardsSt. Paolo hill, Casale di Carinola (CE)
ExposureNorth-South
Altitude300 mt s.l.m.
Soil TypeVulcanic tuff of coarse grain
Vine training methodGouyot
Plants per HA5.500
Yield per vine0,80 Kg/vine
Average age of vines15 years
Agronomic practicesSpontaneous grassing and green manure in alternate rows, selected and thinned at veraison of grapes
Plant protectionAccording to organic principles, exclusive use of sulphur and brass
Harvest TimeFirst ten days of November
Harvesting methodBy hand, in 18 Kg boxes
Winemaking process methodDestemming and crushing
Fermentative macerationReplenishment and follature alternated to délestage in stainless steel tanks at controlled temperature
Use of certified organic yeastsYes
AgeingIn oak barrels of 10 hl and 5 hl for at least 18 months
BottlingDrop bottling
Bottle aging12 months
Alcohol content14% vol

CAUCINUM
Falerno del Massico Bianco
D.O.P. 2020 Bio

Wine appellationFalerno del Massico Bianco D.O.P.
NameCaucinum
GrapesFalanghina
VineyardsSt. Paolo hill, Casale di Carinola (CE)
ExposureSouth – South East
Altitude250 mt s.l.m.
Soil TypeVulcanic tuff of coarse grain
Vine training methodGouyot
Plants per HA4.500
Yield per vine1-1,50 Kg/vine
Average age of vines15 years
Agronomic practicesSpontaneous grassing and green manure in alternate rows, selected and thinned at veraison of grapes
Plant protectionAccording to organic rules, exclusive use of sulphur and brass
Harvest TimeEnd of October
Harvesting methodBy hand, in 18 Kg boxes
Winemaking process methodDestemming and crushing
Macerationcryomaceration in closed press at controlled temperature for 8 hours

Use of certified organic yeasts

Yes
Fermentation and ageingFrench oak barriques for 10 months
BottlingDrop bottling
Bottle aging12 months
Alcohol content14% vol

0.1
Falerno del Massico
Riserva Red Wine D.O.P. 2017

Wine appellation Falerno del Massico Red Wine Reserve
Name 0.1
Grapes Cultivar Aglianico with minimum amount of Cultivar Piedirosso and Cultivar Cabernet Sauvignon
Vineyards St. Paolo hill, Casale di Carinola (CE)
Exposure North-South
Altitude 300 mt s.l.m.
Soil Type Vulcanic tuff of coarse grain
Vine training method Gouyot
Plants per HA 5.500
Yield per vine 0,80 Kg/vine
Average age of vines 15 years
Agronomic practices Spontaneous grassing and green manure in alternate rows, selected and thinned at veraison of grapes
Plant protection According to organic principles, exclusive use of sulphur and brass
Harvest Time First ten days of November
Harvesting method By hand, in 18 Kg boxes
Winemaking process method Destemming and crushing
Fermentative maceration Replenishment and follature alternated to délestage in stainless steel tanks at controlled temperature
Use of certified organic yeasts Yes
Ageing In oak barrels of 5 hl for 18 months
Bottling Drop bottling
Bottle aging 12 months
Alcohol content 14,5% vol

Opici
Campania Red Wine
I.G.P. 2019

Wine appellation Campania Red Wine
Name OPICI
Grapes Aglianico with minimum amount of Merlot
Vineyards St. Paolo hill, Casale di Carinola (CE)
Exposure North-South
Altitude 250 mt s.l.m.
Soil Type Vulcanic tuff of coarse grain
Vine training method Gouyot
Plants per HA 5.500
Yield per vine 0,80-1,20 Kg/vine
Average age of vines 10 years
Agronomic practices Spontaneous grassing and green manure in alternate rows, selected and thinned at veraison of grapes
Plant protection According to organic principles, exclusive use of sulphur and brass
Harvest Time End of October
Harvesting method By hand, in 18 Kg boxes
Winemaking process method Destemming and crushing
Fermentative maceration Replenishment and follature alternated to délestage in stainless steel tanks at controlled temperature
Use of certified organic yeasts Yes
Ageing In stainless steel for 18 months
Bottling Drop bottling
Bottle aging 6 months
Alcohol content 14% vol
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